At least the hot weather means the dogwood tree in my front yard is blooming!
Today, I had an awesome long run! I ran my usual 3 miles, walked .15 miles, ran another mile, walked another .15 miles, then ran a 5th mile. Woohoo! Now, that may not seem like much to y'all seasoned runners, but that's huge for me! I'm hoping next week to run the first 4 miles straight, then walk a bit, and then run the 5th.
I celebrated my good run with a good sandwich...
You're looking at a delicious Fake BLT with some broccoli salad from Sevananda (a natural-foods co-op in Atlanta, GA). To wash it down, I had some natural root beer.
That's Brutus peeking out from next to the table; he's my roommate's dog. Cutie, eh?
Okay, a sandwich may not seem like much of a reward to you, but it is for me! In addition to being vegan, I also eat a mostly wheat-free diet. I'm not allergic to wheat, but I feel immensely healthier when I'm not eating it regularly. I treat myself to a sandwich, pizza slice, or vegan cupcake every once in awhile; bread and baked goods are the things I miss most.
I mean, who can say never to a pumpkin-chocolate chip vegan cupcake that looks like this?
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Now, you may think that someone who eats wheat-free is just afraid of carbs, but I can assure you that I'm not! Have you read my post about carbing up before and after exercising? I love carbs. The more the merrier!
Thinking about cutting back on the wheat but worried that you can't live without bread or pasta? There are tons of great non-wheat grains out there for you to munch on, like rice, quinoa, and amaranth. Give some of them a try!
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